More Information
Specifications
In the cellar
Grapes were hand-picked and sorted in the early morning at Cavalli. Both batches were fermented in stainless steel tanks with 2 open pump-overs daily. The wine was given a week of extended skin contact post-permentation. After pressing, the wine completed malolactic fermentation in tank. Maturation took place in 225L French oak barriques for 24 months (approximately 30% first fill).
Ageing
24 months
Cultivar
Cabernet Sauvignon
Other wines from this estate
Other wines of this cultivar

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Wade Bales Regional Series Stellenbosch Cabernet Sauvignon 2020
Original price was: R490,00.R390,00Current price is: R390,00.
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