The grapes for this wine comes from selected “Bush Vine” vineyards in Stellenbosch. Tight with flavours of melon, peach, guava and a hint of minerality. Masterly oaked with a lively crisp finish.

This vibrant Chenin Blanc displays a brilliant clear colour with a green tinge. A burst of tropical fruit aromas ranging from melon, passion fruit and pear to fresh lime. A well-structured palate with layers of citrus and tropical fruits. Refreshing acidity and good length makes this an exceptional summer wine. A true expression of Simonsig terroir.

This wine is a blend of wines from 2 particular vineyards in Stellenbosch, which Kevin Arnold's personally identified over the last 2 years. A fruit-driven Chenin Blanc, with notes of apricot and yellow peach that combine with a soft textured mouthful.

The wine has abundant fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich with a hint of freshness. It is well balanced with a long finish. The wine has the structure to last for 5 years, but Chenin Blanc can also be enjoyed young.

The wine boasts with a bouquet of yellow apples, white pear and hints of honey, with an appealing freshness on the finish.

Named after Louis Albert Péringuey, the 19^th Century Inspector-General of Vineyards in the Cape, who led the fight against phylloxera and supervised the importation of American rootstocks onto which the various vineyard varieties were grafted. The French oak adds style and class to this magical grape. A contemporary and deliciously mouth-filling experience of white pear, quince and green pineapple interlaced with a spicy complexity.

This vibrant Chenin Blanc displays a brilliant clear colour with a green tinge. A burst of tropical fruit aromas ranging from melon, passion fruit and pear to fresh lime. A well-structured palate with layers of citrus and tropical fruits. Refreshing acidity and good length makes this an exceptional summer wine. A true expression of Simonsig terroir.

A clear and bright wine with hints of lime and gold. The nose has aromas of apricot, yellow peach and quince that follow through onto the palate with undertones of pineapple and citrus. The creamy texture of the palate is supported by subtle oak flavours and a minerality that is underpinned with bright and juicy acidity.

This Chenin Blanc has a bright, pale straw colour with a delicate scent of wildflowers and fruit especially Cape Honeysuckle, white peaches and pineapples with a delicate underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity and concentrated fruit flavours.

This wine has dramatic aromatics of yellow peach, apricot and pineapple plus marzipan and leesy, waxy undertones while the palate is full-bodied and opulent - textured with tangy acidity and savoury finish.

This Chenin Blanc has a bright, pale straw colour with a delicate scent of wildflowers and fruit especially Cape Honeysuckle, white peaches and pineapples with a delicate underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity and concentrated fruit flavours.

Named after Louis Albert Péringuey, the 19^th Century Inspector-General of Vineyards in the Cape, who led the fight against phylloxera and supervised the importation of American rootstocks onto which the various vineyard varieties were grafted. The French oak adds style and class to this magical grape. A contemporary and deliciously mouth-filling experience of white pear, quince and green pineapple interlaced with a spicy complexity.

This Chenin Blanc has a rich, deep, complex nose of bruised yellow fruits, white peach, creamy and plush, showing honeyed pineapples, leesy yellow fruits. It has plenty of gravitas, fruit weight, focus and textural complexity.

A great example of this variety and what it can do in Stellenbosch. A bouquet of ripe red fruits is underpinned savoury notes and hints of pink peppercorn. These flavours follow on the palate which is intense and powerful upfront, yet still has a fine-grained tannin structure and good freshness keeps everything in balance. 

A polished light yellow gold colour, this wine has a bouquet of citrus blossom with hazelnut, with hints of cut grass, spring flowers, raw honey, and vanilla. The entry on the palate is soft and light at first, but then opens up with pure fruit flavours of ripe peach and apple and a touch of marzipan and vanilla. Lovely zippy acidity allows for a long clean textured finish with a lingering aftertaste of rich fruit and butterscotch. Drink 2020-2030.