More Information
Specifications
In the cellar
Grapes were hand-picked and sorted in the early morning at Cavalli. Both batches were fermented in stainless steel tanks with 2 open pump-overs daily. The wine was given a week of extended skin contact post-permentation. After pressing, the wine completed malolactic fermentation in tank. Maturation took place in 225L French oak barriques for 24 months (approximately 30% first fill).
Ageing
24 months
Cultivar
Cabernet Sauvignon
Other wines from this estate
Other wines of this cultivar

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Neethlingshof Estate Cabernet Sauvignon 2019
Original price was: R150,00.R135,00Current price is: R135,00.
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