Award Winning
Cavalli Warlord 2021
R365,00
Medium-bodied with Aromas of blackberry, dark chocolate and coffee. Layers of vanilla and cigar box complement a richly structured palate with a plush, lingering finish.
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More Information
Specifications
In the cellar
Grapes were hand-picked and sorted in the early morning at Cavalli. The Cabernet Sauvignon was fermented in stainless steel with 3-4 pump-overs daily. The Malbec and Petit Verdot were fermented in small open-top vessels with manual punch-downs 3-5 times daily. Batches were allowed up to two weeks of skin contact post-fermentation. After pressing, the wine completed malolactic fermentation in tank.
Cultivar
63% Cabernet Sauvignon; 21% Malbec; 16% Petit Verdot
Awards and Recognition
Tim Atkins 95 points
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