in association with stellenbosch wine routes
Aslina Cabernet Sauvignon 2020

Aslina Cabernet Sauvignon 2020


A beautiful dark red wine with loads of red fruits , pepper and mint undertones.

Bold palate with chewy tannins. A good balance of wood, acidity and fruit giving this wine a good cellaring potential.


SKU: ASL-003
Alcohol Volume: 14.5%
Sugar G/L: 3.5g/l
Winery: Aslina Wines
Type of wine: Red Wine
Category(s): Wine
Food Pairing: Meat, Spicy Food

More Information

In the cellar

The wine was in wood for 14 months in 2nd and 3rd fills barrels . It was bottled in August 2021

In the vineyard

The grapes were handpicked in March 2020.


Made to be enjoyed now, however, will age well for 10 - 15 years from date of vintage if stored in the correct conditions.


86% Cabernet Sauvignon, 14% Petit Verdot

Food Pairing

Best Enjoyed with rich meals, Juicy steak

About the Wine Estate

As one of South Africa’s iconic winemakers, Ntsiki Biyela has forged a path to become a highly respected and widely admired name in the world of wine. In 2016, she established Aslina Wines, inspired by the strength and determination of the biggest influence in her life, her grandmother. Today Aslina is renowned for its range of premium wines and is the realisation of Ntsiki’s dream to create an exceptional world-class brand. Ntsiki grew up in Mahlabathini, a rural village in KwaZulu-Natal, and matriculated from high school in 1996. Having spent a year as a domestic worker, she was awarded a scholarship to study winemaking at Stellenbosch University in 1999. She graduated in 2003 with a BSc in Agriculture (Viticulture and Oenology) and joined boutique winery Stellekaya as their winemaker the following year. Ntsiki’s ambition to create her own wines grew following a collaboration with Californian winemaker, Helen Kiplinger, as part of Mika Bulmash’s Wine for the World initiative. Ntsiki was voted Woman Winemaker of the Year in 2009 and has been the finalist for two consecutive years for The Most Influential Women in Business and Government. In 2017, she was listed in the world’s top 10 most Innovative Women in Food and Drink by Fortune’s Food & Wine.

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