Longridge Brut Rosé MCC N/V

The grapes were whole bunch pressed and only the free run juice was used. The wine was fermented in stainless steel tanks, after which it was matured, hand riddled on the lees for 40 months, before disgorgement.

The vineyards are meticulously cared for by hand. The crop is reduced to ensure maximum quality. Organic and biodynamic practices are employed by not using any pesticides, herbicides or chemical sprays.

This Cap Classique was made to enjoy now, however, it can age for a further two to three years.

Chard/Pinot Noir

Perfect to drink on its own or enjoyed with light meals.

At Longridge they strive to be as environmentally conscious as possible. Biodynamic viticultural methods are utilised to the fullest in their vineyards; they strive to produce excellent quality wines while minimalising the impact they have on the environment. On the farm, their vines, herbs and vegetables are free from artificial pesticides, herbicides, fungicides and fertilizers. Each cultivar is tended to by using only natural methods and no commercial yeasts, enzymes or fining agents. The restaurant also utilizes sustainability to the best of its ability by only using produce grown organically on the farm and locally-sourced produce.