More Information
Specifications
In the cellar
7 days on skins in open top fermenters at 25°C.
In the vineyard
Low rainfall, moderate ripening season with cool nights and warm, dry days during picking. Smaller berries, with excellent colour and flavour intensity, harvested at optimum phenolic ripeness.
Ageing
14 months
Cultivar
100% Pinotage
Food Pairing
Game, beef and lamb dishes.