More Information
Specifications
In the cellar
Grapes were picked at full ripeness (24ºB), destalked and fermented in stainless steel red wine tanks with Rubino extra yeast. Pumping over was done 2 x per day. Lightly pressed at 1 bar. Malolactic fermentation in tank before going to French oak barrels for 16 months. 63% new oak.
In the vineyard
Vines planted in Clovelly type soil, all dry land, unirrigated vineyard giving a very low yield of 7 tons per hectare.
Ageing
16 months
Cultivar
100% Cabernet Franc