Award Winning
De Meye Cabernet Franc 2021
R270,00
A Rich, complex nose of fynbos, tobacco, plum, dark cherry and nutmeg. On the palate it is a full bodied wine with a firm tannin structure, mocha, dark fruit.
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More Information
Specifications
In the cellar
The grapes were fermented in stainless steel tanks with twice daily pump overs. Barrel maturation took place in 3rd fill small 300L French oak barrels for 14 months.
In the vineyard
Grapes were hand picked from a small 2 hectare single vineyard, with a yield of approximately 7 tons per hectare and at a sugar level of 24 ºB.
Ageing
This wine can be enjoyed now, however, it will continue to give over the years and can be aged for a further 10 years from date of vintage
Cultivar
Cabernet Franc
Food Pairing
This wine will pair well with any red meat dishes or casseroles.
Awards and Recognition
Platter’s 2026 Guide – 5 stars
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