More Information
Specifications
In the cellar
Wines were destemmed, crushed and pressed in a bag press. Settling happened in tank for 2 days, whereafter inoculation took place and fermentation at about 15 degrees Celsius. After fermentation, the wine was racked, sulphured and left on fine lees for 3 months. This ensures a fresh and fruity wine
Ageing
On fine lees for 3 months
Cultivar
Chenin Blanc