Chenin Blanc Class Comparison Case #1

The wine boasts with a bouquet of yellow apples, white pear and hints of honey, with an appealing freshness on the finish.

Named after Louis Albert Péringuey, the 19^th Century Inspector-General of Vineyards in the Cape, who led the fight against phylloxera and supervised the importation of American rootstocks onto which the various vineyard varieties were grafted. The French oak adds style and class to this magical grape. A contemporary and deliciously mouth-filling experience of white pear, quince and green pineapple interlaced with a spicy complexity.

This vibrant Chenin Blanc displays a brilliant clear colour with a green tinge. A burst of tropical fruit aromas ranging from melon, passion fruit and pear to fresh lime. A well-structured palate with layers of citrus and tropical fruits. Refreshing acidity and good length makes this an exceptional summer wine. A true expression of Simonsig terroir.

Expressive aromas of fruit and brioche on the nose. Expect fragrances of zesty lemon and green apple flavours.

Delicate flavours of strawberries and cream complimenting the pinkish colour derived from the Pinot Noir component. On the nose; aromas of fresh strawberries, red apple and ruby grapefruit which follows through onto the palate with a lovely biscuit and brioche toasty finish.

A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.

This Cap Classique (bottle fermented sparkling wine) is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit. Tradition Brut can age for at least 2 years from date of purchase.

Frans Malan, the founder of Simonsig, was the first producer of Méthode Cap Classique in South Africa when he pioneered Kaapse Vonkel in 1971. A classic Cap Classique with a light golden hue. Kaapse Vonkel transmits elegance and refinement in every luxurious bubble. On the nose, white flowers, apples, and nectarines are supported by subtle aromas of shortbread biscuits. Refreshing flavours of apple and peach are followed by a delicate mineral finish on the palate. Beautiful acidity contributes extraordinary length and finesse to this Cap Classique, making every occasion a memorable celebration.

This wine has aromas of cherry, dark berries and hints of fynbos with a bright ruby-red colour. The palate shows freshness, concentration and balance with flavours of ripe black cherries, plums and black current. There is a lengthy fullness on the palate and an understated class and elegance.

The nose shows Rhubarb and dark chocolate whiffs. The palate is flush with flavours of plums and dark chocolate, with silky soft tannins that finish in a refined elegance.

Harvested from mature east- and west-facing vineyards established on mother soils of decomposed granite. Part whole-berry fermentation and softer pump-overs extract aromas of red plums and dark bitter chocolate. French oak maturation seasons the wine to accentuate the seductive flavours and generous velvety tannins

Shows perfume along with dark spicy fruit on the nose. The palate shows concentrated cassis, along with full but finely structured tannins.

On the nose, the wine shows cinnamon, black cherries, elegant spice and charcuterie. Well-rounded tannins make for a wine which is accessible now, but with enough structure and balance to age and reward well in years to come. Serious, smoky, meaty and compact.