Villiera Tradition Brut Cap Classique N/V
R220,00
Using the traditional method and all the traditions of the bottle fermented category, we created Tradition, the first Cap Classique produced by Villiera in 1984. The cream and the red label indicate the use of white and red grapes used in the blend.
This Cap Classique displays the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit.
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Specifications
In the cellar
Whole bunches are deposited directly in the presses (pneumatic) and pressed very gently according to a Champagne pressing programme. Only the cuvee (the best quality juice) is used in the blend. After blending, yeast and sugar are added for a secondary fermentation in the bottle which takes 6 weeks, producing the magical bubble. The sparkling wine is matured in contact with the lees for an average of 18 months.
In the vineyard
Slightly unripe, healthy grapes are harvested early in the season by hand for this Cap Classique.
Ageing
18 months
Cultivar
70% Chardonnay; 30% Pinot Noir
Food Pairing
This Cap Classique pairs beautifully with asparagus, avocado, sushi, Chinese, Thai, smoked snoek, Gravlax, grilled white fish kebabs and chicken satay.
Awards and Recognition
Platter’s Guide: 4 Star
SAWi: Top 10 / PLATINUM
National Wine Challenge: Top 100 / DOUBLE GOLD
World Sparkling Wine Award: GOLD
International Wine Challenge: GOLD
Intercontinental Wine Challenge: GOLD
Veritas Awards: GOLD
About the Wine Estate
Villiera is a family run winery in the Stellenbosch region of South Africa. They are a pioneering quality wine company committed to preserving the environment and have been rewarded with membership to the Biodiversity of Wine Initiative. They specialise in Cap Classique and have a strong reputation for Sauvignon Blanc, Chenin Blanc, Merlot and Cabernet Sauvignon.
