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Simonsig Chenin Blanc 2023
Simonsig Cultivar Range Chenin Blanc

Simonsig Chenin Blanc 2023

R85,00

This vibrant Chenin Blanc displays a brilliant clear colour with a green tinge. A burst of tropical fruit aromas ranging from melon, passion fruit and pear to fresh lime. A well-structured palate with layers of citrus and tropical fruits. Refreshing acidity and good length makes this an exceptional summer wine. A true expression of Simonsig terroir.

Specifications

SKU: SIM-001
Alcohol Volume: 13.7%
Sugar G/L: 2.5
Winery: Simonsig Wine Estate
Type of wine: White Wine
Cultivar: Chenin Blanc
Category(s): Greater Simonsberg, Sub Route
Food Pairing: Cheese, Poultry, Seafood, Vegetables

More Information

In the cellar

The grapes of this wine are handpicked, crushed and some lots are given overnight skin contact. Juice is cold settled to brilliant clarity and inoculated with selected yeast strains, well known for producing very fruity wines. Fermentation temperature is kept between 12-14°C to ensure a nice slow fermentation and optimal fruit flavour production.

In the vineyard

Good winter rainfall in 2020 resulted in good soil water levels and plenty of available water for grapevines. A late and prolonged winter season resulted in a late start to the season. Furthermore, Stellenbosch experienced consistently cooler weather conditions throughout the season. Some rainfall during the spring and early summer months required meticulous vineyard management to prevent fungal disease. A good number of flowering bunches showed good promise early in the season. Relatively cool conditions during December and January were very favourable and resulted in slow and gradual ripening, allowing for exceptional flavour concentration in the grapes with good acidity and low pH levels. A truly memorable Chenin Blanc vintage.

Ageing

Early drinking style, at its best within two years from vintage date.

Cultivar

Chenin Blanc

Food Pairing

This wine pairs well with beetroot and citrus salad with goat’s cheese, steamed mussels with a garlic cream sauce, whole chicken on the fire with root vegetables and, if all else fails, just on its own for pure enjoyment.

About the Wine Estate

Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name. These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africaʼs first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate.

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