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Specifications
In the cellar
Grapes were hand harvested in the early morning at Cavalli over the two days. Grapes were whole bunch pressed and settled over two days to achieve good clarity of juice. The juice was inoculated with two different yeasts. One aimed at achieving an expressive fruit profile while the other was used to impart a softer mouthfeel. The wines were fermented in stainless steel tanks with lees contact for only one month before bottling
Cultivar
Chenin Blanc