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Beyerskloof Pinotage Reserve 2021

Beyerskloof Pinotage Reserve 2021

R220,00

The Reserve range, and in particular, this Pinotage, typifies the quality of the Pinotage grape and our winemaking ability. This premium range wine is representative of the region through its main focus of having more concentrated flavours and a smooth character. Lovely black fruit flavours upon entry with delicate cedar oak aromas from Barrel maturation. A wine with excellent balance, a lovely core, and a long juicy aftertaste. Upfront black fruit with hints of oak in the background.

Specifications

SKU: BEY-004-1
Alcohol Volume: 14,5%
Sugar G/L: 2.8 g/l
Type of wine: Red Wine
Cultivar: Pinotage
Category(s): Bottelary Hills, Wine
Food Pairing: Chocolate, Poultry, Spicy Food

More Information

In the cellar

4-5 days in open fermenters with the cap punched through by hand every two hours. The fermentation temperature was between 25-28°C. After malolactic fermentation, the wine matured in 100% second-/third fill barrels for 14 months.

In the vineyard

We had ideal winter conditions that supplemented water reserves and contributed to even growth, which provided an excellent foundation for the 2022 crop. Following a cool run-up to the season, sudden heat peaks in December and January resulted in sunburn damage on certain vineyard blocks. At the same time, we experienced unexpected rainfall, which led to high disease pressure that caused challenges in minimising the effects of powdery and downy mildew. As temperatures remained moderate throughout the rest of the season, the grapes took their time to reach optimum ripeness, and the start of harvest was delayed by 10-14 days. The 2022 crop was larger than 2021 due to ideal winter conditions. Judging by the quality of the wines that are currently in the cellar, we anticipate another classic Stellenbosch vintage.

Ageing

14 months

Cultivar

Pinotage

Food Pairing

This wine will pair well with Cape Malay curries, duck breast, and dark chocolate soufflé.

About the Wine Estate

One of South Africa’s top red wine cellars, the Stellenbosch producer is unrivalled as a Pinotage specialist. With 150 hectare of vineyards based in the premium wine district of Stellenbosch, Beyerskloof ensures the growth of their quality-driven, oak matured, hand-pressed premium range of wines. It was 30 years back that the brand which has become synonymous with Pinotage was ‘born’ when the first vineyard was planted at the small home farm off the Koelenhof road, bought in 1988. Following the 1997 acquisition of 100 hectares in the Bottelary Winelands of Stellenbosch, the landholding increased again in 2018 with the purchase of a 50 hectares spread of vineyards known as Kriekbult between the winery and the Simonsberg as viewed from the deck of the bistro at Beyerskloof. Marvelling at growth and development during the 30 years since Beyers thrust his hands into the soil and planted the first vines on home soil, it’s exciting to contemplate what the next 30 years might hold as Anri and the Beyerskloof family push the envelope viticulturally and in the cellar. Might there even be one more expression of Pinotage in the making?

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