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Kaapzicht Rooiland Pinotage 2021

Kaapzicht Rooiland Pinotage 2021

R225,00

This modern, yet classic style of Pinotage is our homage to South Africa’s signature grape variety. Generous notes of blackberry, mulberry and blackcurrant are present on the nose, while rich oak and vanilla spice creates a lasting and textural finish

Specifications

SKU: KAA-007-1
Alcohol Volume: 14.38%
Sugar G/L: 1.8g/L
Type of wine: Red Wine
Cultivar: Pinotage
Category(s): Bottelary Hills, Wine
Food Pairing: Meat, Pasta, Vegetables

More Information

In the cellar

Grapes are hand picked from bus h vines then crushed and destemmed into stainless steel tanks for fermentation. Biodynamic yeast is used to inoculate the fermentation to enhance and preserve terroir characters. After fermentation the wine is gently pressed and transferred to tanks for malo-lactic conversion. After completion the wine is racked to specially selected 300L barrels for ageing between 16 and 18 months. After blending the wine is aged in concrete tanks until bottling.

In the vineyard

Unirrigated bush vine planted in 1995-1997 respectively. These vines yield between 4.2 and 6 tons per hectare and planted in koffieklip and weathered granite soils.

Ageing

After completion the wine is racked to specially selected 300L barrels for ageing between 16 and 18 months.

Cultivar

100% Pinotage

Food Pairing

The perfect accompaniment to Fillet, steak, chops, rich pastas.

About the Wine Estate

In 1946, a man created a home by planting a vineyard. That man is now the great-grandfather of the winemaker today. We craft wines with a sense of belonging, creating moments of purity and concentration. At once familiar and extraordinary. The 1947 Chenin Blanc vineyard is planted, making it the second oldest surviving Chenin Blanc vineyard in South Africa today. At Kaapzicht, our terroir creates wines that are rich and opulent. I believe that winemaking it about finding your path and then linking it to what your farm or terroir can give you. It’s a fine balance between understanding what people want, and also being ballsy enough not to chase every trend, but to be true to your origin and house style. Ultimately, I just want to make wine that everyone wants to drink because it’s great. If your wine is the first bottle that’s empty at a dinner table, you’re always doing well.

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