More Information
Specifications
In the cellar
Grapes were picked early morning from a vineyard in Stellenbosch, whole bunch pressed and the juice was allowed to settlle overnight. Barrel fermentation
completed in old Burgundy barrels & aged on primary lees for 9 months.
Ageing
9 months
Cultivar
Chenin Blanc
Food Pairing
Great for an aperitif but will pair well with fish or light meats.




