More Information
Specifications
In the cellar
Grapes are harvested between 20 and 22 Balling. Gentle whole bunch pressing with the settled juice racked into stainless-steel tanks and old 4,000l oak foudre. After fermentation the juice is racked of its lease and matures on its light lease until bottling. Partial malolactic fermentation. 50% Stainless-steel tank and 50% old 4,000l oak foudre
Cultivar
70% Grenache; 30% Mourvedre
Food Pairing
Will pair well with grilled lamb ribs, sushi or a fine Salade Niçoise.




