Spier Creative Block 5 2022

Grapes were hand-harvested, de-stemmed and individually sorted to remove unwanted berries. Fermentation took place in stainless-steel tanks for up to 21 days. Malolactic fermentation and maturation took place in 300L French-oak barrels for up to 18 months (50% first fill; the balance second fill). The wines were crafted individually, and selective tasting from the barrels determined the composition of the blend. Expert blending ensured harmony between the five varietals, achieving the ultimate balance between fruit, palate volume, oak extract and tannin.

Decomposed granite with clay subsoil, found in the southern part of Stellenbosch. The vineyards are grown up to 10 km from the False Bay coast, with cool oceanic influences allowing for slow ripening of the fruit. Moderate to dry growing conditions set the tone for a healthy crop. Ample water reserves from winter rainfall allowed for even budding and growing conditions. Meticulous foliage management was done to protect the fruit from sunburn but still allowing the bunches to be ripened with some exposure. The 7 to 20-year-old vines are planted to a VSP system with supplementary drip irrigation.

18 months

50% Cabernet Sauvignon; 36% Merlot; 7% Cabernet Franc; 6% Petit Verdot; 1% Malbec

Slow-cooked oxtail, a beef casserole, or wild mushroom risotto.

Veritas 2025 Gold