Neil Ellis Jonkershoek Cabernet Sauvignon 2019

In the cellar

The winter of 2018 was the 4th year of drought conditions in the Western Cape of South Africa. The effect of the drought carried over in 2018 with a relatively warm winter. Early budding resulted in an early harvest season. During ripening the average day time temperatures were moderate followed by cool evenings. This resulted in heterogeneity in the ripening of the Cabernet Berries. Harvest commenced on 21 February 2019. Grapes were harvested at 25.5°B with a total acid of 7.5 g/l and a pH of 3.5. Yield: 6.1Tons/Ha Grapes were destemmed and underwent a whole berry fermentation. The grapes underwent a series of pump overs until dry. Malolactic fermentation was completed in French oak barrels. This wine spent 18 months in French oak barrels. Bottled in December 2020.