Lanzerac Sauvignon Blanc 2023

At the cellar the grapes were hand sorted before it was crushed and cool down through a mash cooler at 13-15C. The crushed grapes were left on the skins for +- 6 hours in the press. After a light press the juice was transferred under a dry ice blanket into the settling tank and left to settle for 48 hours. The clean juice was racked off the lees, yeast was added and fermentation took place between 12C and 14C for about 10 days.

Grapes were picked early morning to avoid excessive heat. The Lanzerac Sauvignon Blanc 2022 was sourced from three vineyard blocks in the Jonkershoek Valley. The first block, D12, is situated 450 meters above sea level and covers an area of 1.92 hectares and was 24 years old in 2022. The second block, D13, covers an area of 1.8 hectares and was planted in 2014, while the third block, from neighbouring Leef op Hoop, covers an area of 1.65 hectares and was planted in 2012. The rows in these blocks are running north-south and soils are mainly deep red decomposed granite and sandstone with clay.

Sauvignon Blanc

This wine can be enjoyed with crispy tempura prawn, sushi, baked feta and caramelised onion phyllo tarts.

Awarded 4 stars by the Diners Club Platters Guide
Scored 90 / 100 points by Tim Aktin 2018 Report

With a history dating back to 1692, a mere 13 years after Stellenbosch itself and is the third oldest farm in the area, Lanzerac Wine Estate is a historic landmark and Stellenbosch icon. The grande dame is synonymous with old-world charm and rich Cape heritage. Positioned in the idyllic Jonkershoek Valley on the outskirts of the historical town of Stellenbosch, the Estate boasts views of dramatic mountain ranges, endless rows of lush vineyards and hectares of gardens shaded by giant Oak trees. The Manor House and Werf, which now stands proud as a Provincial Heritage Site, underwent significant changes by one of the property’s most influential owners, Elizabeth Catherina ‘Kitty’ English, who bought Schoongezicht in 1920. Mrs English changed the estate’s name to Lanzerac, rumoured to be after General Charles Lanrezac – a French General, who commanded the French Fifth Army at the outbreak of World War I. She also transformed it during her nine years of ownership into one of the most modern wineries in the Cape, laying the foundations for Stellenbosch’s world-renowned wines. Mrs English passed away in 1929, and in 1934 the Estate was bought by Jacobus Tribelhorn – the builder who had extended the Manor House for Mrs English. He continued her legacy of producing wines of exceptional quality. The wine farm’s next owner, Angus Batts Buchanan, improved the estate’s reputation to another level by winning several awards for the wines, sherry and brandy that he proudly produced and, in doing so, established Lanzerac as a leading brand. Buchanan’s nephew, ‘Lord’ David Rawdon, ushered in an exciting new era when he purchased Lanzerac in 1958, by converting the farm into an elegant hotel and landmark. He converted the original cellar and its surrounding buildings into bars, lounges, dining area and hotel rooms. Since then the Lanzerac become synonymous with Stellenbosch’s social agenda and provided many local and foreign tourists a unique winelands experience, characterised by its heritage and commitment to friendly ‘Boland’ culture and service commitment. The Lanzerac wine estate has been under current ownership since 2012. Committed to bring the grande dame’s infrastructure and service levels into a 21st century luxury experience without compromising on its heritage, extensive renovations begun early in 2013.