Lanzerac Keldermeester Versameling Bergpad 2023

This wine was fermented in 400 litre ceramic clay using mainly natural yeast, but with a small component of added commercial yeast. Maturation in clay was done for 11 months before bottling.

This single block Pinot Blanc was planted in 1993 and covers an area of 1.08 hectares. Situated approximately 280 meters above sea level, the aspect of this vineyard is directly South-facing. The soil can be described as decomposed granite and sandstone with red clay components. In 2017 this vineyard block yielded 5.51 tons per hectare.

Pinot Blanc

Braai snoek with apricot jam, Pan seared Springbok fillet with quince preserve, Parma ham and pear salad, Lemon Meringue.

With a history dating back to 1692, a mere 13 years after Stellenbosch itself and is the third oldest farm in the area, Lanzerac Wine Estate is a historic landmark and Stellenbosch icon. The grande dame is synonymous with old-world charm and rich Cape heritage. Positioned in the idyllic Jonkershoek Valley on the outskirts of the historical town of Stellenbosch, the Estate boasts views of dramatic mountain ranges, endless rows of lush vineyards and hectares of gardens shaded by giant Oak trees. The Manor House and Werf, which now stands proud as a Provincial Heritage Site, underwent significant changes by one of the property’s most influential owners, Elizabeth Catherina ‘Kitty’ English, who bought Schoongezicht in 1920. Mrs English changed the estate’s name to Lanzerac, rumoured to be after General Charles Lanrezac – a French General, who commanded the French Fifth Army at the outbreak of World War I. She also transformed it during her nine years of ownership into one of the most modern wineries in the Cape, laying the foundations for Stellenbosch’s world-renowned wines. Mrs English passed away in 1929, and in 1934 the Estate was bought by Jacobus Tribelhorn – the builder who had extended the Manor House for Mrs English. He continued her legacy of producing wines of exceptional quality. The wine farm’s next owner, Angus Batts Buchanan, improved the estate’s reputation to another level by winning several awards for the wines, sherry and brandy that he proudly produced and, in doing so, established Lanzerac as a leading brand. Buchanan’s nephew, ‘Lord’ David Rawdon, ushered in an exciting new era when he purchased Lanzerac in 1958, by converting the farm into an elegant hotel and landmark. He converted the original cellar and its surrounding buildings into bars, lounges, dining area and hotel rooms. Since then the Lanzerac become synonymous with Stellenbosch’s social agenda and provided many local and foreign tourists a unique winelands experience, characterised by its heritage and commitment to friendly ‘Boland’ culture and service commitment. The Lanzerac wine estate has been under current ownership since 2012. Committed to bring the grande dame’s infrastructure and service levels into a 21st century luxury experience without compromising on its heritage, extensive renovations begun early in 2013.