Knorhoek Chenin Blanc 2022

To create distinct blending options, fermentation takes place in oak foudre, concrete egg, stainless steel, and primarily 500L French oak barrels, with a significant portion being new French oak. Regular battonage is employed to enhance texture and volume in the Chenin Blanc. The wine is aged for a minimum of 10 months, blended, and bottled for further aging for at least 6 months.

This wine is produced from our old vine Chenin Blanc growing against the slopes of Simonsberg. A true exhibition of the beautiful fruit flavors this varietal and our terroir can deliver. This Chenin Blanc originates from a single block of vines planted in 1980, which is part of a certified heritage project. Despite coming from the same block, there is significant variation within the grapes, requiring each picking to be treated individually. This aligns with the philosophy of small batch winemaking, where the origin of each parcel of grapes is carefully considered and expressed. After receiving the grapes in the early morning, they are gently pressed and settled overnight. The juice, which may be slightly hazy, is then transferred to different fermentation vessels.