Kleine Zalze Cabernet Sauvignon Vineyard Selection 2020

After de-stemming, the grapes were fermented in a combination of stainless-steel tanks and traditional open-top fermenters. Kliene Zalze used a combination of “punch down” and “pump over” at different stages during fermentation for the best possible extraction and to get balance between flavour and tannin levels. Special care was taken not to over extract the wine and maintain density without compromising elegance. After primary fermentation the grapes were gently pressed and transferred to French oak barrels (40% new, 30% second-fill and 30 % third-fill) for 19 months before final blending took place.

The various blocks were harvested at optimum ripeness and vinified separately. After careful selection in the vineyard the grapes were hand sorted at the winery ensuring only the best fruit was vinified.

This wine can drink well now and will also reward careful cellaring for at least 8 years.

Cabernet Sauvignon

Best with all red meats, smokey peppery sauces and mushrooms. Dark chocolate desserts, with ripe red fruits and berries.

Kleine Zalze’s award-winning wines are known for their distinctly South African character, boasting lively, full-bodied flavours that reflect the local climate and terroir. With their classical composition and complimentary relationship with food, our wines ensure a refreshing experience reminiscent of the Stellenbosch countryside.