Joubert Family Wines Rosé 2023

We use whole bunch pressing to reduce colour extraction to give us that light Salmon pink colour. The clean juice is fermented in stainless steel tanks to slow down the fermentation with is water cooling capacity thus allowing better flavour components to develop. The wine is kept on its lees for a period of 4 weeks and is followed with the stabilization and a light filtration before bottling.

Our Rosਠgrapes was selected from the best red batches in the cellar. These vines located from 140-200m above sea level flourish in the cool climate with the clay loam soils ability to help the vine uptake nutrients and help with heat retention and water holding to maintain a well-balanced vine, thus producing exceptional wines.

Fresh summer platter; Pizza; Burgers