Idiom Semillon 2021
R250,00
A complex, medium to full bodied example of barrel fermented Semillon. Delicate custard and subtle lime- cordial aromas with notes of musk and white spices. A voluptuous, waxy mid-palate with hints of asparagus, white pepper and biscuit reveal Semillon’s zesty, rich character and inherent structure. A wine that will benefit from cellaring and a definite food companion. Enjoy with scallops, white meats, or dishes with cream sauces.
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More Information
Specifications
In the cellar
The berries went straight into the press, and the juice there after was settled for 3 days before being racked and inoculated for fermentation. The wine was fully barrel fermented and aged a further 6 months, before being lightly filtered and bottled.
In the vineyard
The grapes were picked in early morning and transported to the cold container for overnight storage. The next day
the grapes were first bunch sorted before being destemmed and the berry sorted.
Cultivar
100% Semillon
Food Pairing
This wine pairs well with cheese and fresh meals such as shellfish, spicy food, Thai food. Chicken, Seafood.
About the Wine Estate
Idiom is an award-winning wine estate in the heart of the Helderberg range. This southernmost part of the Stellenbosch wine region provides the backdrop and the perfect climatic conditions for the incredible range of Idiom wines. A celebration of terroir, unusual varietals and masterful blends, Idiom is so-called because it is home to the Cape expression of so many European classics. The Cape Idiom, if you will.
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