Hartenberg Merlot 2020
R250,00
The nose shows Rhubarb and dark chocolate whiffs. The palate is flush with flavours of plums and dark chocolate, with silky soft tannins that finish in a refined elegance.
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More Information
Specifications
In the cellar
The grapes were cold-soaked and then inoculated with French-sourced yeast. The must was fermented between 24 and 26° Celsius and pumped over daily. An extended maceration took place, followed by fractional pressing. After settling, the wine went to French oak for malolactic fermentation.
In the vineyard
The vineyards were given a green harvest at véraison to ensure evenly ripe fruit. Picking was decided by tasting, thereby ensuring optimal ripeness. All grapes were handpicked and sorted in the vineyard, destemmed and lightly crushed.
Ageing
18 months in French oak, 40% new
Cultivar
Merlot
Food Pairing
Merlot pairs well with a range of foods. Panko crumbed pork with mustard cream sauce, roasted tomato pasta or a juicy hamburger with cheddar cheese topping.
Awards and Recognition
Vintage 4½ stars Platter’s SA Wine Guide
About the Wine Estate
Hartenberg is a family-owned wine estate in Stellenbosch offering beautifully crafted, timeless wines, delicious lunches and picnics featuring local seasonal produce, tours of our underground cellar and pristine walking trails through 60 hectares of conserved wetlands. Hartenberg's philosophy is to produce soft, rich, yet elegant wines that all have the ability to age and retain brightness of fruit – wines that are timeless, classic and fresh. This is achieved through combining decades of in-depth knowledge of our terroir with constant innovation and attention to detail.
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