Glenelly Le Rose De May 2022

The grapes were gently whole bunch pressed at low pressure to achieve a lighter colour . The juice was transferred to a stainless-steel fermenters, where we used the addition of tannin to protect the wine rather than sulphur. Spontaneous fermentation (wild ferment) took place with no other additions. The tanks fermented at cool temperature.

The moderate growth season as well as the seasonal rainfall at the start of the 2020 harvest, laid the foundation for a good season. The early cultivars are showing good acidity and sugar levels, whereas the later cultivars delivered wines with good concentrations, structureand desired alcohol levels. An exceptionally warm and dry spring resulted in good, even bud burst. The temperatures during the flowering and berry set period were average, with significantly less fluctuations than in the previous season. Good rainfall measured at around 100 mm towards the end of October was crucial to replenish the dry soil profiles and to lay the foundation for good and stress -free flowering and berry set conditions. The 2020 harvest period was characterised by typical dry conditions and moderate temperatures. Carry-over effects from the heat during spring and effective canopies promoted ripening in the early cultivarsand were therefore harvested much earlier. Sustained, moderate temperatures occurred until the end of March and resulted in effective plant functioning and full maturity in late cultivars.

100% Shiraz

This is a versatile wine and can be enjoyed with most foods or simply enjoyed on its own.

"My vision was to establish Glenelly Estate as a world-class wine estate, producing award-winning wines with power, elegance, and balance. From my childhood in the heart of Bordeaux’s finest vineyards until today, I have travelled the world and discovered the amazing diversity of terroirs. On my first visit to Stellenbosch, I knew that this was where I wanted to fulfil my dream of starting a new adventure outside of France." May de Lencquesaing – Founder