More Information
Specifications
In the cellar
All components of this blend were fermented separately in vineyard specific batches with pump-overs for colour and tannin extraction being performed five times daily. The wine was barrel matured for 12 months in French oak barrels and a small un-oaked component was used to provide a fresh and lively character
In the vineyard
The vines are planted on our Groenkloof farm on the slopes of the Stellenbosch Mountain. The soil is composed of coffee coloured decomposed granite. The vines get full sun which allows for the optimum development of rich berry characters and smooth tannins in the grapes
Ageing
12 months in French oak barrels
Cultivar
Merlot
Food Pairing
Cocoa Hill Merlot pairs perfectly with roasted and stewed red meats and strong, aged cheeses.