De Meye Syrah 2023
R150,00
A burst of red fruit explodes onto the palate and lingers, red plum and black cherry flavours stand out layered with an intriguing and appealing subtle note of white pepper. Red fruit and sweet spice aromas are equally prominent on the nose. The wine builds up to a long dry finish where the sweet spice notes evolve into freshly baked hot cross bun aromas.
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More Information
Specifications
In the cellar
This wine was barrel matured for 12 months. Older barrels were used for the fermentation. Very lightly wooded.
In the vineyard
Grapes were hand picked from new clone vineyards, with a yield of approximately 7 tons per hectare. Made from two vineyards planted in 1994 and 1997.
Ageing
This wine drinks well now, however, it can age for further six years to allow the wine's flavours to develop further.
Cultivar
Shiraz
Food Pairing
This wine pairs lovely with roast Karoo lamb, with braai broodjies and tomato salsa.
About the Wine Estate
De Meye Estate is a family-owned winery, situated in Muldersvlei on the Stellenbosch Wine Route, arguably South Africa’s most prestigious winemaking region. The Myburgh family has been farming in this area for five generations.
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