More Information
Specifications
In the cellar
Boschkloof vineyards, Syrah clone SH 99 and SH21. Grapes harvested by hand. The yield was moderate at 6 tons per hectare. Natural fermentation, no yeast added. Skin contact for 11 days after alcoholic fermentation with MLF taking place in barrel. Carefully matured in 10% new French 400l barrels 13.7%for 14 months. Minimum filtration before bottling.
Ageing
14 months
Cultivar
100% Syrah