Blaauwklippen Rosé 2023

Handpicked grapes were transported to the cellar for immediate processing. Light whole bunch pressing of the grapes ensured for optimal flavour extraction & light colour extraction. The juice was left to settle for 24 hours & racked to stainless steel tanks. Cold alcoholic fermentation ensured the preservation of the wine’s floral and stone fruit aromatics. Post fermentation stirring of the lees for 3 months, added great mouthfeel to this wine

The Zinfandel blocks (planted 1991 & 2001) are planted wide (2,5m x 1,4m) on medium potential soils namely Tukulu & Kroonstad, with a seven-wire Vertical Shoot Positioning (VSP) trellis system & using drip irrigation. All the vineyards are around 90m above sea level. Annual production varies between 6 to 8 tons per hectare. The Malbec grapes originated from a block planted on Klapmuts soil (planted at 1,8m x 1.0m), all with Vertical Shoot Positioning (VSP) trellis systems. The clones MC26 and MC71 were used and all blocks are under drip irrigation. Annual yield is between 7 and 10 tons/ha.

This wine will benefit from cellaring and can be aged for a further 10 years if stored in the correct conditions.

62% Zinfandel; 38% Malbec

The wine pairs well with all seafood and light curry dishes. It is also the perfect accompaniment to summer gatherings,

Double Gold Veritas 2022

Founded in 1682, Blaauwklippen is one of the oldest wine farms in Stellenbosch. Down to earth with a rich history and winemaking tradition, we produce wines of distinction in harmony with the simplicity of country living. The farm has rich and fertile soils, hailed from grey-blue decomposed granite deposited against the mountain slopes. Vineyard practices are aimed at achieving the perfect balance between healthy vines and low yields, to produce the best quality wines. Magnificent scenery, historic buildings and striking design features make Blaauwklippen the perfect destination for truly unforgettable experiences.