Spier 21 Gables Pinotage 2020

When it comes to Pinotage, we picked on taste, waiting for the tannins to soften. We also harvested at staggered picking dates, encouraging complexity. When harvest began, we handpicked and pre-cool the fruit before destemming. The berries were individually sorted to remove raisins, pink and large berries. Partial (15%) natural fermentation took place in stainless steel while the balance was inoculated with specific yeast strains. To create complexity and layers, ten different fermentation batches of this wine took place in the cellar. Free-run wine was then drained to a combination of first (about 70%) and second fill French, American and Hungarian oak barrels, where it matured for 20 months. Barrel selection was conducted resulting in a balanced, cool climate Pinotage with great complexity and ageing potential.

We source Stellenbosch mountain fruit grown in decomposed granite. This ancient soil retains water very well due to the high proportion of clay on-site, reducing the need for irrigation. These 15-year-old vines overlook False Bay on the Southern side, enjoying moderate temperatures. The cool evenings encourage concentrated acidity and tannins in the smaller berries.

20 months

Pinotage

Pair a powerful wine with a big dish. Think sumac-dusted ostrich fillet, barbecued lamb chops or venison fillet. For a vegetarian option, serve with a rich and cheesy eggplant parmigiana.

Spier is one of the oldest wine farms in South Africa with a recorded history dating back to 1692. While rooted in this heritage, Spier has a vibrant and conscious energy, home to one of the largest collections of contemporary South African art. Spier’s wines are among the most awarded in the South Africa. Visitors to the Stellenbosch-based farm can enjoy these paired with wholesome delicious food – made with ingredients sourced either from the farm or trusted, nearby farmers. The Spier Hotel and meeting facilities offer inspiring winelands getaways in the tranquility of nature.