More Information
Specifications
In the cellar
Barrel matured for 24 months in 12 medium toast French oak Barriques. Bottle matured for 18 months. Only 12 barrels made per year from the best wines from the estates of the vintage.
Ageing
24 months
Cultivar
25% Merlot; 25% Cabernet Franc; 25% Cabernet Sauvignon; 17% Petit Verdot; 8% Malbec




