Peter Falke Signature Kanoa 2020
R530,00
Cabernet Sauvignon and Cabernet Franc make this exquisite blend. Beautiful aromas of black cherry, raspberry, and plums with hints of pencil shavings. Subtle French Oak nuances create rich and opulent flavours alongside smooth and silky tannins with a superb lingering finish.
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Specifications
In the cellar
Only berries of premium quality were hand-picked in the vineyard, leaving all sunburnt berries on the vine. Once de-stemmed, the berries underwent a second-hand sorting selection process. No crushing of the berries took place
and was inoculated with yeast to start the alcoholic fermentation process. Once completed, cold-soaking took place for one day at 15°C. The grapes were left on the skins for 21 days. Punch-downs and pump-overs occurred regularly ensuring smooth well-structured tannins. Finally, the wine was lightly pressed and matured for 18 months in French oak barrels. Twenty percent went into 1st fill French oak and the rest into 2nd and 3rd fill.
Ageing
18 Months
Cultivar
77% Cabernet Sauvignon; 23% Cabernet Franc
Food Pairing
Pair with flame-grilled ribeye, rosemary lamb, or wild mushroom ragù to echo the wine’s bold structure and earthy depth.
