Overgaauw Estate Reserve Sauvignon Blanc 2023
R150,00
The Sauvignon Blanc grapes are from a single vineyard and were picked at optimum ripeness producing a crisp complex and very refreshing wine. It generously offers a mélange of ‘green’ and subtle tropical aromas of lime zest, blackcurrant, green apple, and pineapple with a touch of ‘Overgaauw’ minerality. The aromas follow through onto a well balanced vibrant palate which delivers an elegant refreshing, crisp finish and a lingering after taste.
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Specifications
In the cellar
21 days in stainless steel tanks at 13-15 degrees Celsius. 30 days after fermentation on gross lees and a further 2 months on fine lees.
In the vineyard
Stellenboschkloof, 175 above sea level, south-facing, 15km from False Bay.
Cultivar
100% Sauvignon Blanc
Food Pairing
Fresh oysters, grilled fish steak with asparagus risotto, fish and langoustine pie, sweet pepper and chicken stir fry, chicken or seafood salad with Asian dressing, salmon sushi.
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