More Information
Specifications
In the cellar
Wine is made reductively, harvested in the early hours of the morning allowing 8-10 hours of skin contact. The wine is inoculated with specially selected yeast to promote and preserve varietal charters until bottling.
In the vineyard
Vines are planted on a cooler slope, in weathered granite type soil. A yield of 10 tons per hectare.
Cultivar
100% Sauvignon Blanc
Food Pairing
The perfect South African pre-braai snack. It has all the elements we love in a boerie roll, just better and fresher. A really great accompaniment to our Chenin. We were certainly impressed when we tried the combination for the first time. We’re sure you will be too.
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