Joubert Family Wines Cabernet Sauvignon 2022
R130,00
Dark chocolate; coffee; mocha. Black cherries; fruitcake, and hint of chocolate brownies.
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More Information
Specifications
In the cellar
In the cellar the grapes pumped with the skins to a fermenting tank. Here the skins are gently broken to release the red colour that is predominantly in the skins. After fermentation, the wine and skins are pressed and pumped to a tank for maturation. After time in the tank the wine will be oaked and matured further. When the winemaker is happy with the quality, the wine is stabilized and lightly filtered to go to the bottling facility.
In the vineyard
Our Cabernet Sauvignon is selectively harvested by hand. These vines are kept at a low yield to ensure the concentration of flavours and to intensify its colour aspect. We apply a very sensitive stress threshold to the vines with an ultimate goal to produce a premium red. The soil contributes to the complexity of the wine thus adding more structure.
Cultivar
Cabernet Sauvignon
Food Pairing
Red meats, curries, kebabs, and stews
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