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Grangehurst The Gap

Grangehurst The Gap

R135,00

THE GAP is an inter-vintage blend of Shiraz and Cabernet Sauvignon (with some Mourvèdre and Merlot). This oak-matured blend of the two varietals has resulted in a wine with complexity, rounded tannins and youthful freshness. The name and label design was inspired by the magnificent view from Grangehurst of Table Mountain and the gap between Ascension Buttress and Devil’s Peak.

Specifications

Alcohol Volume: 14.
Sugar G/L: 2.2 g/L
Winery: Grangehurst
Type of wine: Other Red Wines
Cultivar: Other Red Wines
Category(s): Helderberg, Wine

More Information

In the cellar

Grapes harvested by hand into lug baskets (18 kg per basket); hand sorting of grapes; destemmed and crushed (50% whole berries) and pumped to open fermenters; manual punchdowns (pigeage) 4 to 6 times per day for the duration of fermentation (7 to 10 days).

Ageing

Matured in French oak barrels for 23 months

Cultivar

Shiraz 50%, Cabernet Sauvignon 39%, Mourvèdre 7%, Merlot 4%

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