Grangehurst The Gap
R140,00
THE GAP is an inter-vintage blend of Shiraz and Cabernet Sauvignon (with some Mourvà¨dre and Merlot). This oak-matured blend of the two varietals has resulted in a wine with complexity, rounded tannins and youthful freshness. The name and label design was inspired by the magnificent view from Grangehurst of Table Mountain and the gap between Ascension Buttress and Devil’s Peak.
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Specifications
In the cellar
Grapes harvested by hand into lug baskets (18 kg per basket); hand sorting of grapes; destemmed and crushed (50% whole berries) and pumped to open fermenters; manual punchdowns (pigeage) 4 to 6 times per day for the duration of fermentation (7 to 10 days).
Ageing
Matured in French oak barrels for 23 months
Cultivar
Shiraz 50%, Cabernet Sauvignon 39%, Mourvà¨dre 7%, Merlot 4%
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