More Information
Specifications
In the cellar
The hand-picked grapes were fermented in upright fermenters with the aid of selected yeast strains. Temperature was maintained at 25–28 °C. A combination of pump-overs and rack-and-returns were used during fermentation. The wine spent an average of 18 days on the skins. Matured for 14 months in 300 L French oak barrels, of which 45% were new.
Ageing
14 months
Cultivar
Cabernet Sauvignon
Food Pairing
Pair with your favourite meaty stew dish or go-to marinara pasta.
Awards and Recognition
Member of the Stellenbosch Cabernet Collective
93 pts Tim Atkin SA Wine Report 2024
4 1/2 Stars Platter’s Guide 2025
Other wines from this estate
Other wines of this cultivar

Award Winning
Sale!
Ernie Els Major Series Cabernet Sauvignon 2022
Original price was: R300,00.R255,00Current price is: R255,00.
-15%

Award Winning
Wade Bales Regional Series Cabernet Sauvignon Vertical Collection in Wooden Box
R2940,00