Blaauwklippen Malbec 2022

Handpicked grapes were transported to the cellar were the winemaking process commenced. Grapes from the different blocks were separately destemmed and whole berry fermented in stainless-steel tanks and French oak casks. Twice daily pump-overs ensured the delicate extraction of tannins. The total time on the skins were 21 days before pressing. Malo-lactic fermentation and maturation followed in 300L French oak barrels for 12 months. 27% new oak incorporated.

Grapes originated from 3 vineyard blocks on our farm: one block on high potential Tukulu soil (planted at 2,5m x 1,4m wide) and the other two blocks on poorer Klapmuts soil (planted at 1,8m x 1.0m), all with Vertical Shoot Positioning (VSP) trellis systems. Malbec clones MC26 and MC71 were used and all blocks are under dripirrigation. Annual yield is between 7 and 10 tons/ha.

12 months

Malbec

Savour with beef fillet, Coq au Vin or on its own in front of the fire or slightly chilled (18°C) as a great summer red wine.

Double Gold Veritas 2022

Founded in 1682, Blaauwklippen is one of the oldest wine farms in Stellenbosch. Down to earth with a rich history and winemaking tradition, we produce wines of distinction in harmony with the simplicity of country living. The farm has rich and fertile soils, hailed from grey-blue decomposed granite deposited against the mountain slopes. Vineyard practices are aimed at achieving the perfect balance between healthy vines and low yields, to produce the best quality wines. Magnificent scenery, historic buildings and striking design features make Blaauwklippen the perfect destination for truly unforgettable experiences.