Beyerskloof Pinotage Reserve 2024
R230,00
The Reserve range, and in particular, this Pinotage, typifies the quality of the Pinotage grape and our winemaking ability. This premium range wine is representative of the region through its main focus of having more concentrated flavours and a smooth character. Lovely black fruit flavours upon entry with delicate cedar oak aromas from Barrel maturation. A wine with excellent balance, a lovely core, and a long juicy aftertaste. Upfront black fruit with hints of oak in the background.
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Specifications
In the cellar
4–5 days in open fermenters with the cap punched through by hand every two hours. Fermentation temperature was between 25–28°C. Aermalolactic fermentation, the wine matured in second/third fill French oak barrels for 12 months.
In the vineyard
We had an excellent winter with the ideal conditions for the vines during their rest period. Budding started end of August with a lot of rain, which created high disease pressure. In October, we had strong winds that continued until mid-January. The wind had a positive effect on the disease pressure but had a negative effect on flowering, and in the end our yield. Harvest started 7 days earlier at the end of January, due to a few heat waves in January. Weather conditions were great during harvest, and we finished early, on 13 March. Quality of the grapes looked excellent even though we are down 20% on our long-term average production. In general, I am very happy with the vintage, although I would have loved a little bit more grapes!
Ageing
12 months
Cultivar
Pinotage
Food Pairing
This wine will pair well with Cape Malay curries, duck breast, and dark chocolate soufflé.
About the Wine Estate
One of South Africa’s top red wine cellars, the Stellenbosch producer is unrivalled as a Pinotage specialist. With 150 hectare of vineyards based in the premium wine district of Stellenbosch, Beyerskloof ensures the growth of their quality-driven, oak matured, hand-pressed premium range of wines. It was 30 years back that the brand which has become synonymous with Pinotage was ‘born’ when the first vineyard was planted at the small home farm off the Koelenhof road, bought in 1988. Following the 1997 acquisition of 100 hectares in the Bottelary Winelands of Stellenbosch, the landholding increased again in 2018 with the purchase of a 50 hectares spread of vineyards known as Kriekbult between the winery and the Simonsberg as viewed from the deck of the bistro at Beyerskloof. Marvelling at growth and development during the 30 years since Beyers thrust his hands into the soil and planted the first vines on home soil, it’s exciting to contemplate what the next 30 years might hold as Anri and the Beyerskloof family push the envelope viticulturally and in the cellar. Might there even be one more expression of Pinotage in the making?
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