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Alto M.P.H.S. 2018
Alto M.P.H.S. 2018
AWARD WINNING

Alto M.P.H.S. 2018

R995,00

The pinnacle of the range is the Alto MPHS, a flagship release made in tribute to the estate’s previous winemakers, whose initials make up the name.

Produced only in exceptional vintages, this exclusive blend 50% Cabernet Sauvignon & 50% Cabernet Franc encapsulates the thread of family, tradition and quality that has run through Alto for close to a century.

Specifications

Alcohol Volume: 14.5%
Sugar G/L: 3.1g/L
Winery: Alto Wine Estate
Type of wine: Bordeaux Blend
Cultivar: Other Red Wines
Category(s): Wine, Award Winning Wines, Helderberg, Icon Wines
Food Pairing: Duck Confit, Lamb Chops, Meat, Poultry, Vegetables, Venison

More Information

In the cellar

The Cabernet Franc grapes were hand harvested at 24.5 Balling in March 2018 and the Cabernet Sauvignon grapes at 24.8 Balling in late March 2018. Grapes were vinified separately and fermentation took place in stainless steel tanks at 25 to 27 C. The pump over method was used to ensure maximum extraction of colour. The wines were pressed after 18 days. After malolactic fermentation it was racked off the lees, the Cabernet Sauvignon component was in 100% new French oak barrels and the Cabernet Franc was in 100% 2nd fill French oak barrels for 18 months. The wine was blended without fining and received a light filtering before it was bottled in early 2020. Total quantity produced 1693 bottles.

In the vineyard

Cabernet Franc: The vines were 22 years old at the time of harvesting, south-west facing and situated some 400 m above sea level. Grown in deep Hutton soil, the vines are located on slopes cooled by afternoon sea breezes. Drip irrigation was used only when deemed necessary. The yield achieved was 5 tons per hectare. Cabernet Sauvignon: The vines were 11 years old at the time of harvesting, north to north-west facing and situated some 300 m above sea level. Grown in rocky, decomposed granite soil, they are located on slopes cooled by afternoon sea breezes. Drip irrigation was used only when deemed necessary. The vines yielded an average of 7 tons per hectare

Ageing

The Cabernet Sauvignon component was in 100% new French oak barrels and the Cabernet Franc was in 100% 2nd fill French oak barrels for 18 months.

Cultivar

50% Cabernet Sauvignon & 50% Cabernet Franc

Food Pairing

A wine with an unforgettable presence. Excellent enjoyed on its own or served with dishes such as sautéed pork chops served with fennel or a wild mushroom ragù served with pappardelle pasta and parmigiano cheese.

Awards and Recognition

2024

  • Global Cabernet Sauvignon Masters - Master Medal
  • Wine advocate - 93 points
  • Tim Atkin - 92 points
  • 5 Star Platters

2023

  • 93 points - Wine Advocate
  • James Suckling – 93 points & Top 100 wine of SA

2022

  • James Suckling – 94 points & Top 100 wine of SA

2021

  • Platters 4 ½ stars

2019

  • Winemag rating – 90 points
  • Tim Atkins SA report – 95 points

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