Neil Ellis Bottelary Pinotage 2019
R440,00
These limited release wine demonstrates the distinctiveness of specific vineyard sites and represent Neil Ellis’ finest quality. Deep dark colour reflective of the vintage. This multi-faceted wine shows dark plum, cherry and blackberry fruit touched by elegant floral notes. The pallet is fresh with chalky fine grained tannins.
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Specifications
In the cellar
Fermentation initiated in stainless steel tanks. The crushed grapes underwent a series of pump overs and punching after which the wine was racked off to barrel to complete alcoholic fermentation. Malolactic fermentation took place in barrels. This wine spent 16 months in 500L puncheons 40% new French oak, the balance in 2nd fill and older. Bottled in September 2018.
In the vineyard
Well established 20 year old bush vine vineyards with access to supplementary irrigation. These vineyards are south-west facing slopes and grown on decomposed granite. Harvest commenced on the 8th February. Grapes were harvested at 25.5°B with a total acid of 6.8 g/l and a pH of 3.3.
Ageing
16 months
Cultivar
Pinotage
Food Pairing
This wine can be enjoyed with bobotie, Pepper Steak, Venison, Oxtail, Osso Buco, Boerewors, Lamb.
About the Wine Estate
In 1984 Neil Ellis sourced grapes from vineyards not of his own and produced wine in rented cellar space. These grapes were sourced in the Stellenbosch district and meant a lot of nosing around the restrictive quota system prevalent at the time. His vision, the pursuit of quality, extended out of the cellar and into the vineyards where varieties would excel and best express a particular style of wine reflective of their environment.
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