Kleinood Tamboerskloof Katharien Syrah Rosé 2024

The juice is settled overnight then racked. Recovery is 550litre per ton to ensure good colour and texture. Two yeast strains are used to add complexity and depth. 15% of the wine is fermented in older 500 litre barrels and the rest in stainless steel tanks. The wine is kept on the lees for five months, after fermentation, prior to bottling.

Grapes are harvested in the cool mornings, crushed slightly, and pressed.

5 months

100% Syrah

Will pair well with light salads, light pastas, seafood, and goat's cheeses. Ideally served chilled at 10 degrees Celsius.

4 stars – John Platter wine guide

The Farm- Kleinood, where Tamboerskloof wines are hand made. In the year 2000 the small farm, that was to become Kleinood, was very different from what it is now. Although its inherent natural beauty and charm was always there, it was, sadly, just a run down and neglected little fruit farm in a beautiful valley against a backdrop of majestic mountains and a river running through it. But it stole Gerard and Libby de Villiers’s hearts and they decided to give it their best. In good time they established vineyards and an olive grove, then built the winery and started producing wine and then olive oil and finally, in 2008, moved in to where our hearts and passion lay. Over time it has become a personal and highly individual project where no effort was spared in striving to produce a thing of excellence and beauty underpinned with a simple and holistic philosophy dedicated to explore, develop and use the full potential of the farm and human skills in order to produce the best Kleinood is capable of.