Taaibosch Crescendo 2021

Our wine is matured in a combination of 225 liters oak barrels, 9000 liters Foudre vessels and traditional 4500 liters cement tanks for a period of three years. These different vessels each add a multitude of elements to the wine, ranging from fruity character to subtle wood influences. These elements are brought selectively together to form a harmonious whole, during the winemaking process.

All grapes on the estate are hand-picked. Once received in the cellar, the grapes are gently transferred by means of gravity to both stainless steel and cement vessels for fermentation. A period of cold soaking follows, which enables rich extraction of colour, elegant aromas and bright flavour. Extended maceration follows at the conclusion of fermentation, which assists in providing the wine with soft texture, increased colour intensity and complexity.

Three years

54% Cabernet Franc | 33% Merlot | 13% Cabernet Sauvignon

This wine can be enjoyed on its' own, however, it pairs beautifully with red meat dishes.

98/100 – Tim Atkin, MW, South African Special Report 2022.

This majestic estate is situated at the foot of the Helderberg Mountain, with panoramic views stretching to Cape Point, Table Mountain, Robben Island and the Stellenbosch Hills. Here the vineyards are planted at an altitude of 300 meters above sea level, facing False Bay to the South West. It is this unique location and positioning which provides the vineyards with the gentle cooling sea breezes, which enables optimal slow ripening during the summer months.