More Information
Specifications
In the cellar
Only free-run must was used, fermented and matured in French oak barrels for 12 months, providing a smooth, lingering finish of vanilla and oak notes. It has vibrant aromas of stone fruit and dried apricots, with subtle floral hints and a crisp
acidity.
In the vineyard
Created from a single vineyard in the Stellenbosch region.
Ageing
French oak barrels for 12 months.
Cultivar
Chenin Blanc
Food Pairing
This wine pairs excellently with creamy pasta dishes, seafood like scallops and crayfish, and rich cheeses like brie and camembert.