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Simonsig Flagship Tiara Magnum (1.5L) 2015

Simonsig Flagship Tiara Magnum (1.5L) 2015

R690,00

This is the flagship red wine of Simonsig and reflects the best quality the vintage has delivered. The first Tiara was made in 1990 and upon release in 1992 it was an instant hit being chosen by the Wine of the Month Club as Wine of the year. The 1997 was the first vintage that had Petit Verdot included in the blend.

Warm August triggered an early bud break followed by a warm, dry and windy summer which led to an early start to the harvest. Every aspect of the 2015 vintage were in perfect sync and almost like a perfect storm it turned out one of the greateds Cape vintages ever.

Dark Persian carped red with blach center. Perfumed floral and violet nose with tell tale pencil lead notes. On the palate the lifted flavours of red cherries and crushed red currants are framed by fine grained tannins resulting in a seamless and harmonious wine. Tiara always has a style of elegance and femininity as the name suggests and the 2015 is certainly ons of the most memorable vintages since 1990 when it was first made. Drink now or cellar for longer.

 

Specifications

SKU: SIM-011-1-1-1
Alcohol Volume: 14.6%
Sugar G/L: 3.2
Type of wine: Bordeaux Blend
Cultivar: Other Red Wines
Food Pairing: Meat, Vegetables

More Information

In the cellar

Cab and Merlot spent a total of 20 days on skins before pressing. Cab franc, Petit Verdot and Malbec was fermented in open top fermenters and a combination of punch downs and pump overs were done during fermentation which lasted 11 to 20 days. Malolactic fermentation occurred in barrel. Blending took place after 8 months aging, where after it spent another 10 months in barrel before bottling. T0tal 18 months in 80% new French oak and 20% second fill. Three rackings were done during aging.

In the vineyard

Warm August triggered an early bud break followed by a warm, dry and windy summer which led to an early start to the harvest. Every aspect of the 2015 vintage were in perfect sync and almost like a perfect storm it turned out one of the greateds Cape vintages ever.

Ageing

This wine is ready to be enjoyed now.

Food Pairing

This wine will pair well with Braised pork belly, Chalmar beef rump and mushroom ravioli.

About the Wine Estate

Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name. These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africaʼs first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate.

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