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Specifications
In the cellar
Grapes were hand-picked and sorted in the early morning at Cavalli. Both batches were fermented in stainless steel tanks with 2 open pump-overs daily. The wine was given a week of extended skin contact post-permentation. After pressing, the wine completed malolactic fermentation in tank. Maturation took place in 225L French oak barriques for 24 months (approximately 30% first fill).
Ageing
24 months
Cultivar
Cabernet Sauvignon