Winshaw Family Vineyards Bill Winshaw 2017

The grapes were naturally fermented in open fermenters. Each varietal was fermented and aged separately. The wine spent a total of 24 months in French oak barrels. All the barrels were 225 L and 300 L. There was a total of 37% new oak used and the remainder comprised of 2nd and 3rd fill barrels.

2017 was regarded as one of the best vintages South Africa has had this century. Good even ripening. Weather was perfect through the harvest time. Warm days and cool nights.

This wine will benefit from cellaring and can be aged for 10-20 years from date of vintage if stored in the correct conditions.

67% Cabernet Franc, 18% Malbec, 10% Cabernet Sauvignon and 5% Merlot

This wine will pair well with Stew, Steak, Venison, Beef.

'67% cab franc with malbec, cab, merlot in fine 2017. Leafy fragrance with dark fruit & tobacco overtone. Herbal twist on expressive, graceful palate (despite 14.5% alcohol); balanced tannins & good dry finish. Both reds should mature well - this more approachable now.' – Platter's Guide, 4.5* (93/100)

'It’s the Bill Winshaw 2017 that stands out. Consisting of 67% Cabernet Franc, 18% Malbec, 10% Cabernet Sauvignon and 5% Merlot, it was matured for 24 months in 225- and 300-litre barrels, 37% new. The nose shows red and black berries, cigar box and pencil shavings while the palate has a dense core of fruit, bright acidity and fine tannins, the finish long and particularly dry. It’s a harmonious, elegant offering.' – Christian Eedes, Winemag.co.za, 93/100

Brothers JP and Pierre Winshaw have released a new set of wines under the Winshaw Vineyards label. The wines are inspired by their great-grandfather, Dr. William Charles Winshaw, who started the Stellenbosch Farmers’ Winery, and their grandfather, Bill Winshaw, who continued the growth of this company. The Winshaw Family Farm is located in Klein Welmoed, Stellenbosch where, in addition to wine, Pierre and JP also produce pasture-reared beef, lamb and eggs.